• THE CLASSIC

    The classic Viscotta almond paste with its particular “Rough Diamond” shape contains only five ingredients: Avola almonds, sugar, egg white, honey and lemon.

  • ALMOND PASTE WITH A SET ALMOND

    Different from the Classic in shape, it is embellished with an Avola “Pizzuta” almond set inside.

  • ALMOND PASTE WITH ORANGE MARMALADE

    Avola Pizzuta almonds, sugar, egg white, honey, lemon zest, lemon flavoring, orange marmalade, Madame Janette chili pepper.

  • COFFEE ALMOND PASTE

    Avola Pizzuta almonds, sugar, egg white, honey, coffee, coffee gel, lemon zest, lemon flavoring.

  • ALMOND PASTE WITH LEMON JELLY

    Avola Pizzuta almonds, sugar, egg white, honey, cocoa beans, lemon peel, lemon flavoring.

  • ALMOND PASTE WITH COCOA BEANS

    Avola Pizzuta almonds, sugar, egg white, honey, cocoa beans, lemon peel, lemon flavoring.

  • ALMOND PASTE COVERED WITH DARK CHOCOLATE

    Avola Pizzuta almonds, sugar, egg white, dark chocolate, honey, lemon zest, lemon flavoring.
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VISCOTTA biscuits celebrate the authentic taste of the Pizzuta d'Avola almond , selected and guaranteed by the Consortium. Crispy on the outside, fragrant on the inside, they encapsulate the scent of the Mediterranean and the knowledge of Sicilian tradition. Made in Avola, gluten-free and with 100% local almonds.

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Caprese cake embodies the silence of Sicilian Sundays. The scent of chocolate filling the kitchen, the dusting of powdered sugar like a snow of affection, the slow, precise cuts with which our grandmothers served it. Each slice is made with fresh eggs, premium chocolate, and the precious Avola almond. Because even in chocolate, Sicily leaves its mark. A cake that needs no words: it is listened to with the heart.

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Almond paste with rum covered in dark chocolate or with black cherry and maraschino covered in dark chocolate: choose your tasty treat.

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Discover the excellence of Avola's Pizzuta Almonds : our artisanal confections, inspired by Sicilian tradition, include sanded almonds (Cunfittura ri Mennuli), pralines, in-shell almonds, shelled almonds, and blanched almonds. Authentic flavor, certified quality, and gluten-free.

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Born from tradition, yet surprising at first bite: Marunette encapsulate the intense flavor of Avola Pizzuta Almonds, the enveloping embrace of dark chocolate, and, at their core, a fragrant heart of citron or orange. Small treasure troves of craftsmanship, designed to captivate those who love authentic flavors with a touch of wonder.

From October...

When Sicilian almonds meet the art of baking, crunchy, aromatic snacks bursting with personality are born.

From chips to breadsticks to salted almonds.

Perfect for an aperitif, excellent as a healthy and tasty snack.

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